Course Index

Questions about courses, descriptions or credit hours should be directed to the Registrar's Office.

BIO 315 PATHOPHYSIOLOGY

The course begins with a major focus on cellular functions and pathology, including inflammation, infection, immune response, metabolism, and fluid disequilibrium. These concepts serve as the foundation for the course as alterations in various bodily functions are examined. Alterations in body fluid and electrolyte homeostasis, fluid acid-base balance, gastrointestinal, urinary, respiratory, cardiac, endocrine, neurological, mobility and sensory-perceptual functions are emphasized.

  • Credits: 3.0
  • Prerequisites:

    CHE 100, BIO 226, BIO 280

SCI 280 MICROBIOLOGY

This course is a study of the principles and application of microorganisms and their relationship to various disease processes. Includes a laboratory.

  • Credits: 3.0
  • Prerequisites: SCI 103

SCI 240 PRINCIPLES & CONCEPTS OF NUTRITION

This course in nutrition is designed for students to gain knowledge of the basic elements of nutrition, the nutrient needs in all age groups, and client teaching.  Consideration of the cultural and psychological influences of nutrition emphasizes the psychosocial components of humans and adequate nutrition maintenance for health.  Students will have the opportunity to learn the role of good nutrition and how it applies to self, family, client, and the community.  It provides students with basic knowledge enabling them to gain an understanding of the integral role that nutrition plays in the health and well-being of others.

  • Credits: 3.0
  • Prerequisites: SCI 103

SCI 226 HUMAN ANATOMY & PHYSIOLOGY II

The structure and function of the special senses, along with the endocrine, circulatory, lymphatic, respiratory, digestive, urinary and reproductive systems are stressed in this course. Laboratory experience will include cadaver study.

  • Credits: 4.0
  • Prerequisites: SCI 225

SCI 225 HUMAN ANATOMY & PHYSIOLOGY I

This course will introduce students to basic information required for further study and understanding of Anatomy and Physiology, as well as for the study of all health care related subjects.  Terminology that is specific to the medical field is introduced.  Basic principles of chemistry, physics, embryology, developmental biology and histology are reviewed/introduced in both the classroom and laboratory settings.  Students are introduced to the eleven body systems.  This course then focuses on enabling students to learn and understand the Anatomy (structure) and Physiology (function) of the Integumentary, the Nervous, the Skeletal, and the Muscular Systems.   Laboratory experience will include cadaveric study.

  • Credits: 4.0
  • Prerequisites:

    High school chemistry

BSH 410 Operations Management in Healthcare

This course focuses on healthcare operations management from the perspective of a healthcare professional. It provides a quantitative approach to analyzing business and logistics concepts and how they impact the healthcare equation. The course explores the foundations of operations management in healthcare, healthcare as a business, fundamentals of financial performance in healthcare, and the supply chain in support of healthcare and pharmaceutical operations management.

  • Credits: 3.0

BSH 405 Healthcare Policy

This course analyzes key contemporary issues in healthcare policy. This course includes design and structure of the U.S. healthcare system, policy initiatives and the roles of government, the private sector, consumers, and advocacy groups in setting policy agenda.

  • Credits: 3.0

BSH 400 Legal and Regulatory Issues

This course explores the legal and ethical issues found in the healthcare system, and investigates the healthcare manager as decision-maker, leader and moral agent. Legal topics include malpractice, contracts, corporate liability, professional liability, patient rights, and the legal aspects of healthcare.

  • Credits: 3.0

BSH 405 Healthcare Policy

This course analyzes key contemporary issues in healthcare policy. This course includes design and structure of the U.S. healthcare system, policy initiatives and the roles of government, the private sector, consumers, and advocacy groups in setting policy agenda.

  • Credits: 3.0

BSH 410 Operations Management in Healthcare

This course focuses on healthcare operations management from the perspective of a healthcare professional. It provides a quantitative approach to analyzing business and logistics concepts and how they impact the healthcare equation. The course explores the foundations of operations management in healthcare, healthcare as a business, fundamentals of financial performance in healthcare, and the supply chain in support of healthcare and pharmaceutical operations management.

  • Credits: 3.0